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Quinoa Crusted Summer Squash
September 9, 2022
Tis the Season For Squash and Zucchini. This is one of our favorite ways to make a delicious and easy side dish for any grilled protein!
Climate Battery Greenhouse Design
August 11, 2022
Every Growing Dome greenhouse kit comes with a mini climate battery of sorts that we refer to as the Undersoil Ventilation System, previously known as the central air system or undersoil heating & cooling system. A climate battery is a ground-to-air heating system made up of a series of underground tubing that circulates air several feet below the soil's surface. The circulating air helps regulate temperature and moisture.
How to Grow Carrots in a Greenhouse
August 11, 2022
Carrot Daucus carota is an edible plant from the Apiaceae family. Carrot seeds should be direct sown in your Dome in spring or fall. They grow best in the center zone of your Dome in sandy loam soils that are well drained and prefer a lot of sun in the cooler seasons. The seeds are tiny, and seedlings should be thinned to 3" apart and can be harvested 50-75 days from seed.
Dome-Made Salsa with Air Fried Chips
August 11, 2022
Lucky for us, it’s tomato season in our Domes right now, and if you are like us, you have a variety of vine-ripened tomatoes from your Growing Dome. If you haven’t tried a Dome-grown tomato, you are missing out. The filtered light and temperature in the Dome make a perfect environment to ripen your tomatoes. They are far more flavorful and delicious than any tomatoes at the market or even in the outdoor garden. We also have fantastic fresh garlic, cilantro, and onion that we harvested from the Dome. They make the absolute best fresh salsa!
Growing Dome Food Banks: Feeding Our Communities
July 5, 2022
One of the values Growing Spaces holds most dear is helping those without access to fresh, healthy food sources. According to the USDA, the current rate of food insecurity is 10.5% of all households in the US. That means 13.8 million people in this country are without reliable access to a sufficient quantity of affordable, nutritious food. and beyond to alleviate food insecurity challenges through education, community outreach, and donations.
Chard is the New Kale: Chard, Bread Crumbs, Parmesan, and Lemon Salad
July 5, 2022
This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!
Cooke City School’s Closed Loop Food System
July 5, 2022
Cooke City might be a town of only 140 residents, but there is nothing small about it. Located between Yellowstone National Park and the Beartooth Mountains in hardiness zone 4a, this quaint school is no stranger to big mountain weather. In fact, Cooke City has been referred to as the snowiest town in Montana, averaging 207 inches of snow per year. So you can imagine the disbelief had by many when Lara Belice, Cooke City schools only teacher, poised the idea of year-round gardening.
Deconstructed Cabbage Rolls No Guilt or Gluten
June 7, 2022
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening.
Green Iglu: Formerly Growing North
June 6, 2022
Imagine yourself in Canada's cold, harsh winter, where fresh food is scarce during many months of the year. Now imagine yourself walking out of the cold into a lush Growing Dome oasis where the air is warm and the fresh food is flourishing. It almost seems impossible, right? Well, it’s not! The not-for-profit Green Iglu, formerly known as Growing North, is making the impossible possible by bringing fresh food sources to communities across Canada.
Growing Dome Greenhouse in Southern Illinois
May 7, 2022
Alycia worked with her husband Lou at Belle Valley School District #119 for over 20 years as the elementary school’s science teacher and dome manager. At Belle Valley, Alycia fell for more than just Lou. She also fell in love with the school's 33’ Growing Dome Greenhouse, where she shared her love of gardening and passion for science with hundreds of students over the years.
Build the Perfect Greenhouse Kit for Your Climate
May 6, 2022
Over the years, as our reach has extended to all 50 states and 14 countries worldwide, we’ve developed some components and guidance for customers who live where it may be cloudier, more humid, much colder, or even hotter than the Rocky Mountain West. We like hearing about our Dome owners’ experiences and learning from their feedback and then making improvements to what we offer.
Nasturtium Spring Rolls with Thai Peanut Sauce
May 6, 2022
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious!
Growing Dome Featured in Architectural Digest
May 5, 2022
Growing Dome Owner and Oscar Winner Hilary Swank, her Husband Philip Schneider, and their pack of rescue dogs were featured in Architectural Digest recently. Hilary has an incredible new home in the southwest Colorado wilderness, with a sprawling 168 acres, incredible mountain views, and a 26' Growing Dome Greenhouse.
Last of the Winter Veggies: Leek Sauté
April 1, 2022
Cooking with veggies has been a liberating experience for me as a cook, food-enthusiast, gardener, and mother. I have found confidence in my ability to provide delicious, nutritious, sustainable food to my family and friends. Thinking outside the box and using healthier ingredients in everything that I cook. I have cultivated an incredible deeper relationship with food nurturing myself through growing my own sources of sustenance. It's a wonderful feeling going out and gathering ingredients from the garden and the Growing Dome. I know that everything was grown with care, has the proper nutrients in the soil, no pesticides, no herbicides or chemicals. It’s all organic, fresh, nutrient-dense, and local.
Eliada Homes Helping Children Succeed
March 8, 2022
In 2017, they took their first step towards bringing farming back to their community by building a 42' Growing Dome Greenhouse. The Dome provides food for the cafeteria, attracts many new people, and acts as classroom space for the campus farm program. Since then, the Growing Dome has been referred to as the beacon on the hillside.
The Best Wooden Greenhouse Kits On the Market
March 8, 2022
In most cases, greenhouse kits include a constructed frame and a translucent material that encourages the sun's rays, like 8mm twin-wall polycarbonate or our more durable 16mm five wall polycarbonate. The frame can be aluminum, steel, wood, and even plastic. So why do we make wood greenhouse kits? We can think of quite a few reasons.
The Best Vegan Lasagna
February 4, 2022
There are multiple reasons we suspect lasagna has rotated out of the weekly dinner routine (high fat, cholesterol, carbs, sodium, calories, etc.). But everyone loves a good lasagna, so let’s revise and revisit! Make it modern, healthy, flavorful, skip the side of guilt and opt for a salad.
Dome Greenhouse in North Carolina
January 14, 2022
The last time we caught up with Jeff and his puppy Theo was in December of 2020, not long after he planted his first round of crops. We are excited to jump back in one year later and tell you a little about the changes and improvements Jeff has made since then.
Pistachio and Chickpea Caesar Salad
January 14, 2022
When I first started cooking more plant-based and vegan recipes I struggled to find a Caesar salad that had the crunch, punch, and protein of a traditional Caesar. This recipe has double the crunch, and double the protein, with a nice punch in the dressing without all the fat, & no oil.
The Worlds Best Chili Verde AKA Colorado Green Chili
December 8, 2021
Everyone has their favorite version of chili. Some like it spicy, some like it mild, some like it red, some like it green. If you’re like me, you can eat chili all winter long and be happy as can be. It’s easy to make, stores well, and is the perfect match for many other dishes. Before I had a large family, I used to store it in the freezer and warm it up as needed. Now we never have any leftovers, ever! The kids beg for it, and if it gets approved by them, it’s approved by me. That makes life so much more straightforward, plus it is one of my top favorite things to eat. It also keeps us nice and toasty in these cold winter months in Colorado.
Jeff Forristall’s Small Outdoor Greenhouse
December 8, 2021
The last time we caught up with Jeff and his puppy Theo was in December of 2020, not long after he planted his first round of crops. We are excited to jump back in one year later and tell you a little about the changes and improvements Jeff has made since then.
Colorado School of Mines Dome Greenhouse
November 8, 2021
Every year the seniors at the Colorado School of Mines participate in a Capstone Design Project. In the fall of 2020, Marla, Christine, Hannah, Juliana, Andrea, Micah, and Zoe took on the Mines Greenhouse Capstone project. They were met with the challenge to establish a “campus greenhouse that will supply local organic produce to Mines students and Mines Market. The team rose to the challenge raising over $7,000 for the project and splitting the solution into two parts. The first part is raised outdoor garden beds that serve as a community garden space where students can rent plots and grow food. The second part is a 22’ Growing Dome better known by students as “Mines Tiny Greenhouse.”
The World’s Best Butternut Squash Soup
November 6, 2021
This is the time of year that we are all looking for those soothing, warm us up, type recipes, to help acclimate to the changing cold temperatures outside. This soup says fall flavor as much as pumpkin spice! This recipe is creamy, vegan, nourishing, and is full of cozy fall flavors. It's the ultimate comfort food to keep you full & warm this season. It can be frozen or stored in the fridge for up to a week. If you do have any leftovers, it's easy to reheat for a quick lunch on a cold afternoon.
Attracting Bees to your Greenhouse
October 13, 2021
Will Bees Help Your Greenhouse? Attracting bees to your greenhouse will certainly encourage ample harvests. New greenhouses don’t always get discovered by local pollinators, which might leave the gardener empty-handed, or with much less produce than anticipated when it comes time to harvest. It is the job of the gardener to help pollinators find the…