All Articles
A Crispy Roasted Brussels Sprouts Recipe
October 9, 2021
Brussels sprouts get a bad rap. They are notorious for many kids and adults alike having utter disdain for them. Have no fear! These roasted brussels sprouts are delicious, nutritious, and easy! They melt in your mouth, have caramelized outer edges, and a little crunch at first bite. I’m willing to bet, these little bites of goodness will convert any Brussels sprout hater.
The Garwood’s Double Dome Story
October 8, 2021
You might ask yourself how someone who was "never really was a gardener" found herself with not one but two greenhouses. Well, according to Kate, the answer was simple, "peas." They didn't have enough room to grow all of the peas they wanted (10 pea plants) and other varieties of fruits and vegetables to eat.
A Community of Happy Growers Connecting and Sharing
October 8, 2021
In spring, early high temperatures are a huge benefit--especially in our mountain location with a short growing season. But as spring turns into summer, the increasing heat in the dome can turn our sanctuary into an oven unless it’s managed correctly. Over the years, we’ve learned how to adapt our growing practices, our plant choices, and even our plant locations to make the most of summer heat and provide much-needed shade for the water tank.
News and Events, Fall/Winter 2021
October 8, 2021
Stratton School has expanded the garden program to include a grow dome, allowing the program to run through all but the coldest months.“The goal of the garden program is to provide a sustainable, alternative food experience for students and faculty that encourages hands-on learning, health, and well-being at Eustis School,” Wuori said. “Stratton School wants all students to leave Stratton with the knowledge of food choice and the importance of community through understanding local resources.”
Fried Green Tomatoes: Not the Movie But Just as Good!
September 8, 2021
My family comes from a long line of deep-fried southern cooking. A whole lot of comfort food made with butter, buttermilk, cream, lard, and pretty much anything that would clog your arteries. Tastes great but we have to be practical about our health these days and try to incorporate some healthy substitutions that will make our classic dishes modern, delicious, and less fat and calorie-dense.
From Novice to Green Thumb: The McKibbens’ Colorado Greenhouse Success
September 7, 2021
Being a gardener in Colorado is tricky. Especially at high altitude (7,600 ft) in Bayfield, where amateur gardeners Bob and Radel Mckibben have made their home. If it is not wind or hail destroying their outside garden, it's critters and cold weather. That is until 2020, when they fell in love with a Growing Dome greenhouse after hearing of it from a friend and taking a tour in person—deciding to purchase a 26' greenhouse kit as a 50th-anniversary gift for each other.
Reasons to Get a Growing Dome for Growing 365 Days a Year: Food Security
August 23, 2021
For many of our customers: the uncertainty of food supply in the coming years and decades due to climate and weather changes, disruptions in global and domestic supply lines, and rising grocery costs. A further concern for many is that “Big Ag” systems yield less and less nutrient-dense produce.
Off-Grid Gardening in the Mountains of Coaldale, Colorado
August 5, 2021
Like many in our Growing Dome community, Laurel and Will Biedermann’s Growing Dome adventure started with a dream. A dream for a more sustainable, self-sufficient lifestyle. In 2016 Laurel and Will retired from city life in Colorado Springs and relocated to the small mountain town of Coaldale, Colorado, to begin their self-sufficient journey.
Delicious Shrimp and Nasturtium Salad with Pine Nuts
August 4, 2021
Working at Growing Spaces for more than a decade has allotted me many exciting perks. The one I enjoy the most is having access to fresh produce, veggies, herbs, greens, and fruits all year round. For many years, I have walked into the Growing Dome, like it was the grocery store, at lunchtime and hand-picked my lunch. This shrimp and nasturtium salad is one of my favorite easy Dome Grown recipes.
Managing Summer Temperatures in Your Growing Dome Greenhouse
August 4, 2021
In spring, early high temperatures are a huge benefit--especially in our mountain location with a short growing season. But as spring turns into summer, the increasing heat in the dome can turn our sanctuary into an oven unless it’s managed correctly. Over the years, we’ve learned how to adapt our growing practices, our plant choices, and even our plant locations to make the most of summer heat and provide much-needed shade for the water tank.
Growing Vegetables in Alaska Hardiness Zone 6A
July 6, 2021
Mardell Gunn and her partner, Mark Kistler, aka Diz, had been gardening in Haines, Alaska, using standard hoop houses for several years. In 2016, they searched for a polycarbonate structure that could withstand heavy snow loads and humid summers while providing a protected environment to grow fresh heat-loving vegetables that can't be grown successfully outside. Specifically, tomatoes. That's when the internet led them to a 26' Growing Dome.
News and Events Summer 2021
July 2, 2021
We are thrilled to announce our 2nd Annual Customer Appreciation Party that will be held at our Pagosa Springs Domes from 12 to 4 pm on Saturday, September 11th. This will be a fantastic opportunity to socialize with current dome owners and meet people who are passionate about gardening. We will be offering tours of all five of our Growing Domes, along with Growing Dome gardening classes taught by some of our experts. There will be fresh food, local craft beer, games for kids & adults, and music. We will also have Growing Spaces swag to give away.
News and Events Spring 2021
June 17, 2021
We are planning to attend two socially distanced events this Spring to give you an opportunity to visit some wonderful Growing Domes in Colorado. The San Luis Valley Seed Exchange at Joyful Journey, and the Earth Day Riverwalk Event at the Geothermal Greenhouse Project in Pagosa Springs Colorado.
How to Create a Beautiful Pond Garden
June 17, 2021
The above-ground pond included with our greenhouse kits creates an optimal opportunity for growth. -- It aids the growth of your plants in your raised beds, acting as the greenhouse's primary source of thermal mass, but it can also foster the growth of aquatic plants & fish. It can even promote the growth of a peaceful environment with soothing sounds and art.
Greenhouse Sanctuary in Southern Colorado
June 2, 2021
Retirement, and the past year at home, has allowed Udgar and Puja to slow down and experience the joy of their Growing Dome® as a place of sanctuary from a Growing Dome® owner’s perspective as opposed to that of busy business owners.
Easy Instant-Pot Artichoke with Dipping Sauce
June 2, 2021
Artichokes are a beautiful plant. Those who don’t grow them may not realize that they are immature flower buds from the thistle plant. Appetizing? We don’t know who decided first to try these odd little pokey guys, but we sure are glad they did. They come in many varieties, but the most common one that we use in cooking is called a globe artichoke. They can be intimidating, but I’m going to help you with that.
Spring Gardening in a Growing Dome Greenhouse
May 20, 2021
Spring is such an exciting time to be a gardener especially following months of winter gardening. Days are quickly getting longer, plants are growing faster, and everything is “springing into life”. Here at Growing Spaces, we celebrate spring by nurturing soil, ordering seeds, and getting loads of starts ready for transplanting. Follow along as we connect with Head Growing Dome Gardener, Heather Gray, review her must-do spring gardening tasks, and get a peek into our greenhouses on-site in Pagosa Springs, Colorado
Growing Spaces 2021 Urban Farming Grant Winners
May 3, 2021
The first recipient of our urban farming grant is Black Nickel (Hustlaz 2 Harvesters, & Garfield Terrace) in Washington DC. Black Nickel’s mission is to redevelop and revive neglected community farms and gardens in DC, and throughout the nation, and create a prototype of local farmer’s markets owned by minorities and people of color. Their goal is to implement training and education programs for children and young adults, helping foster their relationship with STEM and agriculture.
School Garden Program In Connecticut
May 3, 2021
Along the border of New York and Connecticut in the Northwest Hills, there is an “intentionally small” school. The Marvelwood School in Kent, Connecticut, is a school for grades 9-12 who are inspired to find their passions through hands-on experiences and where gardening is considered an “essential skill that enriches lives.”
Roasted Red Pepper and Cauliflower Hot or Cold Soup
May 2, 2021
I started making this creamy southern comfort food in 2007. My friend owns a southern, Mardi Gras-themed comfort food restaurant. She gave me the recipe because I was obsessed with how yummy it was! I’ve been making this exact broccoli casserole dish for holiday gatherings and potlucks ever since, and people always want more! My family loves it.
How to Grow Fruit Trees in a Greenhouse
April 17, 2021
Fruit trees can be a healthy addition to most dome greenhouse gardens above zone 3. They provide fresh fruit and shade in the summer with the bonus of attracting pollinators when flowering. Understanding a plant’s natural environment (tropical, subtropical, or temperate to continental) and how to stimulate it will help you grow a wide variety of plants from fruit trees to shrubs, which will give you more confidence in your dome gardening adventure.
How to Thin Crowded Seedlings
April 4, 2021
Many seedlings grow quickly in the spring when the days get longer. Thinning seedlings is a necessity but can become slightly more difficult if you overseeded or if your old seed packets had a higher germination rate than you were expecting. In any case, overcrowding is common and seedlings will almost always benefit from careful thinning.
Homestead Greenhouse in the Pacific Northwest
April 3, 2021
Homesteading is a dream for so many of the Growing Spaces community. A step back in time when life was simpler. Riding your horse and carriage into new territories, staking your claim to a piece of fertile land, and planting seeds that will root down into your new lifestyle. It is about self-sufficiency, living off the land, healthy livestock, and sustainable agriculture.
The Best Way to Eat Your Broccoli: Broccoli Casserole!
March 30, 2021
I started making this creamy southern comfort food in 2007. My friend owns a southern, Mardi Gras-themed comfort food restaurant. She gave me the recipe because I was obsessed with how yummy it was! I’ve been making this exact broccoli casserole dish for holiday gatherings and potlucks ever since, and people always want more! My family loves it.