Lavender

Lavender's Mediterranean origins make it a natural fit for the Growing Dome, especially in cold-climate regions where outdoor lavender struggles to overwinter. The dome lets you grow English, French, Spanish, and lavandin varieties year-round, opening up culinary lavender, fragrant blooms, and dried bundles regardless of climate. From culinary harvests to dried bunches to infused honey, dome owners are bringing lavender into kitchens and homes across cold zones. Explore species selection, placement and drainage requirements, harvest timing for culinary and dried use, propagation, and recipes for culinary lavender in baking, savory dishes, and infused honey.