Shelby Lucero
Marketing Manager
Growing Spaces
I graduated from Fort Lewis College in 2018 with a BA in Environmental Studies. I began working for Growing Spaces in August of 2020 and have had the pleasure of working in many departments. I enjoy being a part of this amazing team that helps others achieve their dream gardens! In my spare time, I enjoy working in the 15’ Growing Dome that my husband and I share.
Articles by Shelby Lucero
Water and the West: What Can We Do?
March 6, 2023
Without water, the west has a number of problems. We need to be thinking about the “new normal”, the best ways that we can conserve water, and how we can stabilize our own food systems. Our proposed solution is to go back to our roots, bring back the kitchen garden, and fight food insecurity in our own backyards.
This Is Not Your Average Joe’s Backyard Greenhouse
March 5, 2023
Nestled in a canyon just south of Pagosa Springs along the Blanco River sits the quaint little cabin of Joe and Nancy Drake. Not far from their cabin, right in their backyard, a 22’ Growing Dome stands full of life. A welcome contrast amid the stark white blanket of snow.
How to Make Kale Taste Good: Colcannon and Kale Chips
March 2, 2023
If you are like me and do not love the taste of kale, it is a great veggie to mix into other dishes that you normally eat. Colcannon is a traditional Irish dish that combines kale with, my favorite vegetable, potatoes! While Nancy’s kale chips are extremely simple to make and satisfy the need for a crunch.
How to Keep a Greenhouse Warm
January 7, 2023
An arctic blast swept through the northern half of our continent just before Christmas. On our Facebook groups we saw reports of temperatures as low as -21F in the US, and even colder in Canada. Despite these frigid temperatures, Dome Owners were still able to keep their plants alive and thriving by adding a bit of supplemental heat. Even if the temperature drops below freezing in the Dome, hardy plants will survive and perk back up as the sun hits them the following day.
2022 Year in Review
December 14, 2022
2022 is quickly coming to an end and we wanted to take some time to reflect on how we have grown. This year was filled with twists and turns that both grounded us and propelled us into action. Giving back to our community and getting involved is something that we felt was desperately needed after the two years of isolation we all endured.
Sunchoke Chips with Rosemary and Roasted Garlic Dip
December 14, 2022
Looking for a crowd pleasing unique appetizer for your holiday party? This rosemary and roasted garlic dip is sure to impress!
Vibrant Pesto Caprese Chicken
November 16, 2022
Basil Plant looking a bit sad in the cooler temperatures? This quick pesto is a great way to use it before it is too late!