Chickpea
Chickpeas (also known as hummus or garbanzo beans) are an unusual but rewarding crop for a Growing Dome, particularly for fresh-podded chickpeas that you almost can't find in U.S. stores or specialty varieties unavailable in the local market. The dome's controlled environment lets curious growers produce a crop usually associated with field-scale dry-climate farming. From fresh-pod harvests to dry beans, dome owners experimenting with chickpea production are exploring a side of the legume world most home gardeners never see. Explore variety selection, the long timing window, fresh versus dry harvest considerations, and stories from owners growing this less-common crop.
Chickpea Plant Care: From Seed to Harvest
March 19, 2026
Do you want to add color, texture, and height to your garden? Growing chickpeas is fun and easy plus you will be adding a wonderful legume for meal planning.
A Unique Spin on a Mediterranean Classic: Borage Tzatziki and Gluten-Free Falafel
March 5, 2024
A unique spin on a Mediterranean classic. Borage tastes like cucumbers and adds beautiful color. Perfect for those looking for healthy meatless meal options! Serves: 8-10 Prep Time: 25 hours Cook Time: 15 minutes
Pistachio and Chickpea Caesar Salad
January 14, 2022
When I first started cooking more plant-based and vegan recipes I struggled to find a Caesar salad that had the crunch, punch, and protein of a traditional Caesar. This recipe has double the crunch, and double the protein, with a nice punch in the dressing without all the fat, & no oil.
Smooth and Creamy Hummus Recipe
February 2, 2021
It’s easy to make and delicious on just about any vegetable, cracker, pita chip, or toast. You can add just about any herb, spice, or vegetable you like to adjust the taste. Bonus points if it was grown in your Growing Dome.
Vegan Chickpea and Sorrel Salad
May 28, 2020
Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.