West Virginia Greenhouses

West Virginia's mountainous terrain creates dramatic microclimate variation across short distances, and Growing Dome owners across the state are putting that diversity to work. From the high country to the river valleys, dome owners are producing fresh food year-round in conditions that change with every ridge. This category brings together stories, growing strategies, and practical advice from West Virginia's Growing Dome community: how altitude and slope shape site selection, the realities of building on steep ground, year-round growing in a mountain climate, and the projects of dome owners scattered across the state.