Turmeric
Turmeric is a tropical rhizome with an 8 to 10 month growing season that rules it out for most outdoor U.S. gardens, but the Growing Dome makes it possible across cold-climate states. Home-grown fresh turmeric is a notably different ingredient from the dried supermarket version, with a brightness and subtle complexity that transforms anything you put it in. From rhizome planting to harvest and curing, dome owners are growing turmeric far outside its native range. Explore planting techniques, the long season's care, harvest and curing, the dormant winter cycle, and recipes for fresh turmeric in golden milk, curries, and pickling.
Gold in the Garden: Why Turmeric is the Ultimate Greenhouse Crop
December 29, 2025
Turmeric is easy to grow in pots, the garden or in a greenhouse. As a tropical plant, turmeric often grows in dappled light in humid climates.
Fire Cider Recipe: A Seasonal Tonic You Can Make at Home
December 19, 2025
A flexible fire cider recipe inspired by family tradition. Made with fresh roots and pantry staples to support seasonal resilience.
Smooth and Creamy Hummus Recipe
February 2, 2021
It’s easy to make and delicious on just about any vegetable, cracker, pita chip, or toast. You can add just about any herb, spice, or vegetable you like to adjust the taste. Bonus points if it was grown in your Growing Dome.
The Best Organic Immune Boosters for Cold and Flu Season
November 30, 2019
It’s here, the dreaded cold and flu season. I got an early start this year after countless hours in the airport traveling back and forth from Thailand. After two weeks of spicy flu fighters and immune boosters in Asia, I was inspired to come home and share them with you. So, here they are, my…