Squash
Squash spans a remarkable range of varieties in a Growing Dome, from quick summer types like zucchini and yellow crookneck to long-season winter squashes like butternut, kabocha, and acorn. The dome's heat retention supports excellent squash production, with creative trellising helping manage the sprawl. From summer harvests to winter storage squash, dome owners are growing this versatile family in ways that supply kitchens through the seasons. Explore variety selection across summer and winter types, trellising sprawling vines, pollinator considerations, powdery mildew management, harvest and storage, and recipes from zucchini bread to roasted winter squash.

Mastering Winter Squash: From Seed to Storage
September 29, 2025
Learn how to grow Winter squash in a dome greenhouse. Winter squash grows on a vine, has a longer, frost-free growing season (75-100 days or longer) and is harvested after it matures. These types of squash have a hard, thick skin that will store for a longer period, hence the name winter squash.

Southwest Ratatouille: A Flavorful Twist on a Classic Dish
September 19, 2025
Discover Southwest Ratatouille! This flavorful twist on a classic dish that uses green chiles and helps you enjoy abundant summer veggies. Find the recipe here!

Growing Pumpkins In a Greenhouse: As Easy as Pumpkin Pie
October 4, 2023
Pumpkins take between 80-120 days to mature and should only be picked once fully mature. Do not rely on their size to determine maturity though. When they mature the leaves of the plant will die back and the skin will be hard. The skin will also turn a deeper, solid color and the stem will harden.

Quinoa Crusted Summer Squash
September 9, 2022
Tis the Season For Squash and Zucchini. This is one of our favorite ways to make a delicious and easy side dish for any grilled protein!

The World’s Best Butternut Squash Soup
November 6, 2021
This is the time of year that we are all looking for those soothing, warm us up, type recipes, to help acclimate to the changing cold temperatures outside. This soup says fall flavor as much as pumpkin spice! This recipe is creamy, vegan, nourishing, and is full of cozy fall flavors. It's the ultimate comfort food to keep you full & warm this season. It can be frozen or stored in the fridge for up to a week. If you do have any leftovers, it's easy to reheat for a quick lunch on a cold afternoon.

Savor Autumn with a Hearty Pumpkin Squash Risotto Everyone Will Love
October 1, 2019
Embrace the flavors of autumn with our luscious Pumpkin Squash Risotto, a dish that captures the essence of harvest season in every velvety bite. As the leaves change and the cool air hints at winter's arrival, this risotto is your ticket to warmth, comfort, and the irresistible aroma of seasonal herbs and squash.