Sorrel

Sorrel is an underappreciated perennial leafy green with a distinctive lemony tang that holds up to cooking and brightens raw salads. A staple in French and Eastern European cuisines, sorrel produces nearly year-round in a Growing Dome even in cold climates. From garden sorrel to French sorrel, dome owners are bringing this versatile green into their kitchens across the country. Explore variety selection, harvesting practices that keep plants productive, the perennial habit and how it affects bed planning, and recipes for sorrel soup, sauce, and salad.