Salad
Salad is a natural recipe category for the Growing Dome blog: lettuce, greens, herbs, edible flowers, and most salad components are exactly what dome production excels at. From simple greens with home-pressed vinaigrettes to substantial composed salads with grains and proteins, dome-grown salads bring fresh, peak-condition ingredients straight from bed to bowl. This category brings together salad recipes that take advantage of what a Growing Dome supplies: simple greens, composed salads, seasonal mixes that change with what's coming out of the dome that week, and the kind of bright fresh harvests that turn a salad into a meal.
Delightful Roasted Radish & Broccoli Pesto Pasta Salad
January 22, 2026
A versatile recipe that makes the most of reliable winter greens and spring vegetables like radishes and broccoli. Our nut-free pesto dressing is adaptable (try different greens or make it vegan!), and the whole dish is satisfying as a warm dinner or a refreshing chilled lunch. We’ll show you how to make the flavorful pesto, perfect roasted pepitas, and the final simple assembly. Enjoy customizing the pesto with whatever you have in your garden!
Feel the Beat on Growing Beets in Your Dome
November 23, 2024
Do you want to grow beets in your dome? Follow along as we drop the beat on growing beets! Learn tips for growing beautiful beets in a dome greenhouse. Along with gardening tips, we'll share the history of beets, fun trivia and health information.
Growing Fennel in a Greenhouse
October 1, 2024
Interested in growing fennel in a greenhouse? Discover tips on planting, growing, and harvesting fennel in this comprehensive guide along with health benefits and trivia about fennel.
How to Grow Fresh, Juicy, Dome Grown Tomatoes!
May 3, 2024
Learn how to successfully grow tomatoes in your dome greenhouse. Determinate or indeterminate? You decide! Enjoy growing fresh, dome grown tomatoes with our guide.
Bean and Tomato Salad: Healthy and Easy Work-From-Home Lunch
August 4, 2023
Discover a culinary oasis in our Bean and Tomato Salad, a vibrant and nutritious dish perfect for those seeking a wholesome and delicious work-from-home lunch option. This medley of crisp bush beans and plump cherry tomatoes, sourced straight from our greenhouse, will awaken your taste buds and brighten your day. Tossed with the colors of red onion, briny Kalamata olives, and creamy feta cheese, every bite offers a symphony of flavors and textures. Embrace the abundance of your own homegrown harvest, and elevate your lunchtime with this easy-to-make salad that is as convenient for on-the-go as it is indulgent at home. Savor the freshness and feel rejuvenated with each nourishing forkful. Embrace the deliciousness and healthfulness of a power-packed lunch you'll keep craving!
Growing Cilantro in a Greenhouse
April 5, 2023
Cilantro, also known as coriander, is a versatile herb that belongs to the Apiaceae family and is native to Asia, Europe, and Africa. The plant has an air of mystery around it, as cilantro refers to the leaves, while coriander refers to the seeds. With its fresh and citrusy flavor, cilantro is a popular ingredient in many dishes, from salsa to curry. And the good news is, growing cilantro is easy, especially when grown in a greenhouse.
The Easiest Creamy Cilantro Lime Sauce Recipe: Perfect for Tacos, Salads, and More!
April 5, 2023
Whether you are growing cilantro in your garden or buying it from the store, it is one of those plants you always seem to have an abundance of. This cilantro lime sauce recipe is a great way to use up all that extra coriander. It is perfect for adding flavor to any dish. No matter if you're making tacos, burrito bowls, sandwiches, or salads, this sauce will make your meal even better. It's a creamy, blended sauce that uses cilantro, lime juice, and sour cream as the primary flavors.
Growing Lettuce in a Greenhouse
January 6, 2023
These days it is even more important to be able to grow your own lettuce as crops in California’s Salinas Valley are currently fighting Impatiens necrotic spot virus, or INSV, which is mainly spread by thrips. Pythium wilt is another crop disease that attacks lettuce, generally along with INSV causing lettuce to wilt or completely collapse. We recommend planting lettuce as this disease may affect its availability since California grows approximately 70% of the lettuce consumed in the US. There has never been a better time to grow lettuce in your backyard!
Growing Celery in a Greenhouse
October 13, 2022
Celery seeds are tiny and can take up to 21 days to germinate. However, soaking celery seeds in warm water overnight will speed germination. Growing your celery inside a Growing Dome or starting seeds indoors will give you a significant head start to celery season.
Chard is the New Kale: Chard, Bread Crumbs, Parmesan, and Lemon Salad
July 5, 2022
This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!
Pistachio and Chickpea Caesar Salad
January 14, 2022
When I first started cooking more plant-based and vegan recipes I struggled to find a Caesar salad that had the crunch, punch, and protein of a traditional Caesar. This recipe has double the crunch, and double the protein, with a nice punch in the dressing without all the fat, & no oil.
Delicious Shrimp and Nasturtium Salad with Pine Nuts
August 4, 2021
Working at Growing Spaces for more than a decade has allotted me many exciting perks. The one I enjoy the most is having access to fresh produce, veggies, herbs, greens, and fruits all year round. For many years, I have walked into the Growing Dome, like it was the grocery store, at lunchtime and hand-picked my lunch. This shrimp and nasturtium salad is one of my favorite easy Dome Grown recipes.
Vegan Chickpea and Sorrel Salad
May 28, 2020
Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.
How to Grow Sorrel Successfully
May 28, 2020
Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (“sorrel”) is spot-on.
Off The Vine
April 1, 2020
Optimize micronutrients by eating fruits and vegetables immediately after harvest. There are so many benefits to eating vegetables fresh from the earth. Taste, nutritional value and saving trips to the grocery store. Food travels hundreds, if not thousands, of miles before it makes it to the grocery store shelves and loses critical nutrients along the way.
Greek Village Salad
August 31, 2019
Greek Village Salad In honor of our Tomato Plant of the Month, our September recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year. Total Time: 10 min Serves 1-2 What you need: SALAD…
Artichoke Salad
August 5, 2019
Artichoke Salad In honor of our Artichoke Plant of the Month, our August recipe is my family’s favorite Italian salad. It can be eaten alone or paired with homemade pasta for a healthy recipe. Total Time: 15 min Serves 4-6 What you need: SALAD INGREDIENTS: 1 head red-leaf lettuce, chopped into bite-sized pieces1…
What You Need to Know About Eating Safe Fruits and Vegetables
April 8, 2013
In this day and age of the deluge of bad news, everyone does their best to filter out the pertinent information about what will affect their health and safety. In this article we’re going to do some filtering for you and review important information about the safety of your fresh fruits and vegetables. We’ll offer…