Rosemary
Rosemary in a Growing Dome solves the annual heartbreak that gardeners outside warm climates know too well: buying a plant in spring, watching it thrive through summer, and losing it to the first hard winter. In a dome, rosemary becomes a perennial woody shrub that produces year-round for kitchen and infused oils. From upright to prostrate to hardier varieties, dome owners are keeping rosemary plants thriving for years rather than seasons. Explore variety selection, placement and soil preferences, propagation from cuttings, pruning practices, and recipes for fresh rosemary in cooking and infused oils.
Thriving Tropical Forest Garden in a Washington Greenhouse
July 2, 2025
Discover a lush forest garden in a Washington greenhouse by Newman Lake, where tropical plants thrive in a Growing Dome year-round.
Herbs for the Heart: Plants for Love, Lust, and Longevity
February 10, 2025
Our favorite plants traditionally used as aphrodisiacs or to support cardiovascular health and the best gardening tips for cultivating them in your Growing Dome
Hearty Kitchen Sink Soup from Garden Bounty and Winter Warmth
January 9, 2023
We call this Kitchen Sink Soup because we take everything leftover from our fall & early winter Growing Dome harvests & whatever we have in the fridge to make the soup. We put everything in but the kitchen sink! The key is to have veggies, herbs, a grain or carbohydrate, and different types of alliums
Growing Rosemary in a Greenhouse
December 14, 2022
Growing rosemary from seed in a greenhouse can take a few weeks for germination. Propagating plants from an established rosemary bush is a quicker method and you can be ready to plant in two weeks. Let us teach you how to grow rosemary successfully in your greenhouse. With our expert advice, you will tip the scales in your favor.
Sunchoke Chips with Rosemary and Roasted Garlic Dip
December 14, 2022
Looking for a crowd pleasing unique appetizer for your holiday party? This rosemary and roasted garlic dip is sure to impress!
The World’s Best Butternut Squash Soup
November 6, 2021
This is the time of year that we are all looking for those soothing, warm us up, type recipes, to help acclimate to the changing cold temperatures outside. This soup says fall flavor as much as pumpkin spice! This recipe is creamy, vegan, nourishing, and is full of cozy fall flavors. It's the ultimate comfort food to keep you full & warm this season. It can be frozen or stored in the fridge for up to a week. If you do have any leftovers, it's easy to reheat for a quick lunch on a cold afternoon.
Easy Instant-Pot Artichoke with Dipping Sauce
June 2, 2021
Artichokes are a beautiful plant. Those who don’t grow them may not realize that they are immature flower buds from the thistle plant. Appetizing? We don’t know who decided first to try these odd little pokey guys, but we sure are glad they did. They come in many varieties, but the most common one that we use in cooking is called a globe artichoke. They can be intimidating, but I’m going to help you with that.
Savor Autumn with a Hearty Pumpkin Squash Risotto Everyone Will Love
October 1, 2019
Embrace the flavors of autumn with our luscious Pumpkin Squash Risotto, a dish that captures the essence of harvest season in every velvety bite. As the leaves change and the cool air hints at winter's arrival, this risotto is your ticket to warmth, comfort, and the irresistible aroma of seasonal herbs and squash.
How to Boost Your Immunity with these 5 Garden Herbs for Flu and Cold Season
February 2, 2018
Boost Immunity and Beat the Flu with these Powerful Medicines Found in Your Kitchen, Window-Shelf Pot, or Year Round Growing Dome® Garden.