Mushroom
Mushrooms grow on a different model than plants, but they fit into the Growing Dome environment beautifully: shaded corners under benches, dedicated humidity-controlled fruiting chambers, or outdoor-style logs inoculated with spawn. Dome owners are producing fresh oyster, shiitake, lion's mane, wine cap, and more from their domes, supplementing the plant harvest with a different kind of crop. Explore species selection, substrate options (logs, blocks, straw, wood chip), humidity and air circulation requirements, fruiting cycles, and recipes for fresh mushrooms across species. A different category of growing than the rest of the dome's plants, and one well worth integrating.

How to Succeed with Companion Planting
April 29, 2025
Companion planting is a great tool to utilize in your dome greenhouse and your garden. Learn about the benefits of companion planting and how to choose the best plant companions.

Natural Greenhouse Soil Rejuvenation with Mushrooms for Healthier Crops
February 20, 2025
Learn how mushrooms help with greenhouse soil rejuvenation, improve fertility, moisture retention, and enhance plant health for sustainable growing.

How to Start an Agribusiness with a Greenhouse
January 16, 2025
Learn how to start an agribusiness with a Growing Dome greenhouse. Discover sustainable solutions, high-value crops, and strategies to maximize year-round profits.

The Best Chard and Goat Cheese Stuffed Mushroom Recipe
June 5, 2023
These Swiss Chard and Goat Cheese Stuffed Mushrooms make for an elegant and flavorful appetizer, perfect for entertaining or as a tasty addition to any gathering. Enjoy their savory and creamy combination with a touch of Swiss chard goodness!

Bok Choy Wonton Soup
February 10, 2023
Wontons, dumplings, pot stickers, or whatever you prefer to call them are delicious, satisfying, and fun to make. This winter we have a lot of nutritious greens, herbs, and veggies to choose from in our Growing Dome gardens. Bok choy is delicious, easy to grow, and can be used in all types of recipes from soups to salads and stir-fries.

The Best Way to Eat Your Broccoli: Broccoli Casserole!
March 30, 2021
I started making this creamy southern comfort food in 2007. My friend owns a southern, Mardi Gras-themed comfort food restaurant. She gave me the recipe because I was obsessed with how yummy it was! I’ve been making this exact broccoli casserole dish for holiday gatherings and potlucks ever since, and people always want more! My family loves it.

Growing Shiitake Mushrooms in a Greenhouse with Fogwood Foods
April 30, 2020
My husband, Rex Inman, and I own Fogwood Food, LLC. We specialize in growing specialty crops, things like asparagus, ghost peppers, oyster mushrooms, shiitake mushrooms, and baby ginger...but, particularly Shiitake mushrooms.

Skinny Buffalo Mushroom Pizza
April 27, 2020
This skinny buffalo mushroom pizza falls into my favorites category, but who doesn't love low-calorie pizza? It's a lighter, vegan way to enjoy pizza. Simple and fast, perfect for busy weeknights.

Vegan Fully Loaded Feel Better Pho
December 31, 2019
Fully Loaded Feel Better Vegan Pho I took a class with vegan chef Tess Challis to learn how to make this dish specifically, and I have simplified and streamlined it here for you. This is a comforting dish from a food culture that I incorporate into my everyday lifestyle. The secret to making delicious vegan…