Kale

Kale is one of the most cold-tolerant and rewarding leafy greens in a Growing Dome, growing sweeter after exposure to lower temperatures and producing through winters that would shut down most other crops. Cut-and-come-again harvesting makes it one of the longest-running producers in the dome. From curly to lacinato (dinosaur) to red Russian and Siberian varieties, dome owners are growing kale year-round across cold climates. Explore variety selection, cold-weather sweetness, cut-and-come-again practices, aphid management in colder months, and recipes from raw salads to crispy chips to braised greens.

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Kale Plants
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The Best Baked Kale Chips image
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