Green Chile

For New Mexicans and the broader green chile diaspora, growing your own Hatch, Big Jim, or Sandia chiles in a Growing Dome means a fresh harvest you can roast yourself rather than waiting on the fall season at the grocery store. The dome environment also extends the season meaningfully and lets growers in colder climates produce real green chile at home. From the iconic Hatch to NuMex, Anaheim, and beyond, dome owners are harvesting and roasting fresh chiles for kitchens across the country. Explore variety selection, heat-level considerations, harvest timing for green versus red, roasting practices, freezing for year-round use, and recipes from green chile stew to chile rellenos.