Chard
Chard is one of the most forgiving and productive leafy greens in a Growing Dome, tolerating heat and cold better than most leafy crops, with brilliantly colored stems that earn it a place in the bed for visual reasons alone. Cut-and-come-again harvesting extends the productive window for months at a time. From rainbow Bright Lights to classic Fordhook to ruby and white varieties, dome owners are growing chard at home as a year-round staple. Explore variety selection, cut-and-come-again practices, leafminer management, the relationship to beets, and recipes that make use of both leaves and stems.
The 7 Best Winter Crops to Grow in a Greenhouse (or Your Backyard Garden)
November 25, 2025
Grow fresh food all winter with these seven hardy crops. From beets to lettuce, this list has everything you need. Except kale. We left it out. You’re welcome.
The Best Chard and Goat Cheese Stuffed Mushroom Recipe
June 5, 2023
These Swiss Chard and Goat Cheese Stuffed Mushrooms make for an elegant and flavorful appetizer, perfect for entertaining or as a tasty addition to any gathering. Enjoy their savory and creamy combination with a touch of Swiss chard goodness!
Ultimate Guide to Growing Chard In a Greenhouse
June 5, 2023
Featured Plant of the Month: Chard! Chard, or Beta vulgaris var. Cicla is from the Amaranthaceae family, also known as the beet family and is native to the Mediterranean area and is originally from Sicily! Quite a few sources say that Aristotle mentioned growing chard (red-stalked) in 350 BC, probably because it was revered for…
Chard is the New Kale: Chard, Bread Crumbs, Parmesan, and Lemon Salad
July 5, 2022
This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!
Pistachio and Chickpea Caesar Salad
January 14, 2022
When I first started cooking more plant-based and vegan recipes I struggled to find a Caesar salad that had the crunch, punch, and protein of a traditional Caesar. This recipe has double the crunch, and double the protein, with a nice punch in the dressing without all the fat, & no oil.
Sowing Winter Crops in the Growing Dome
August 28, 2017
Sow your seeds in early fall to prepare for your Winter Garden: If you grow in a Growing Dome, or greenhouse, or even want to try to extend your season in an outdoor garden, the time has come to sow seeds for fall and winter gardening. If you sow in late August to early September,…
Winter Crops in a Growing Dome Greenhouse
November 20, 2016
These are some of the most popular crops that can thrive all winter in a Growing Dome Leafy greens Many different kinds of Lettuce, Spinach, Swiss chard, Tatsoi, Mizuna, Bok choi, Endive, Arugula, Radicchio Root vegetables Radish, Carrot , Turnips, Swede, Rutabaga, Daikon, Parsnip Members of the cabbage family Cabbage, Kale, Collards, Brussel Sprouts, Broccoli, Cauliflower, Kohlrabi Members of the onion family Onions, Garlic, Leeks Herbs Parsley, Sage, Thyme, Rosemary, Marjoram, Fennel,…
Winter Vegetable Harvest
December 17, 2014
It’s winter vegetable harvest time, and we hope to make it a holiday tradition. The long awaited snow and winter cold has finally arrived in Southwest Colorado, but our lush garden in the 15′ Growing Dome continues to produce yummy, nutrient-rich greens. The longer season crops we planted in October are also coming along nicely,…
Fall Planting in the Growing Dome
October 25, 2010
I am excited this fall, because for once I don’t feel terribly behind on my winter crop plantings. I have 2 separate beds of my “greens mixture” beets, chard, kale, swiss chard and parsnips coming up, about 3 weeks apart, I have garlic sprouted about 4″ and more just breaking through the ground. Onions are…