Calendula

Calendula (also called pot marigold) earns its place in nearly every Growing Dome bed: edible in salads and on cakes, valued in herbal medicine for skin salves and infused oils, and effective as a companion plant for pest deterrence. The cheerful annual self-seeds reliably and produces from spring through frost. From bright orange and yellow blooms to herbal preparations to companion planting roles, dome owners are putting calendula to work in multiple ways. Explore variety selection, harvest practices for fresh and dried use, infused oil and salve recipes, and stories from owners on weaving calendula into their dome year over year.

People taking a greenhouse tour in Pagosa Springs, Colorado with flowers
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small aphid on a green leaf in the open air