Bed & Breakfast and Restaurant Greenhouses

A growing number of B&Bs, hotels, retreat centers, and restaurants are installing Growing Domes as both production assets and guest-facing amenities, supplying the kitchen with fresh ingredients while giving guests a memorable experience. This category brings together writing on dome use in hospitality: how operators balance the production and guest-experience sides, what works on a restaurant kitchen schedule, food cost economics for hospitality production, and case studies from properties that have made the dome a defining feature of their operation. Explore the intersection of greenhouse gardening and the hospitality industry.